After three years of research, every failure made us move one step closer to the idea of ​​truly being kind to people, and finally succeeded in creating the only additive-free herbal enzyme on the market that has passed the top international certification of Anti Additive!

Fermentation has actually existed in our lives for thousands of years, it’s just whether you have discovered its existence. Fermentation can not only extend the shelf life of food but also improve its nutritional content.